FEATURED PRODUCTS

BOTANICALS 4X100MG THC GUMMIES – 400MG

$40.00

Warning: High Potency!  Warning: Keep away from minors!

Botanicals 4x100mg THC Gummies are very potent and are only for very experienced cannabis users with high tolerances.

These gummies provide excellent bang for your buck and are cleanly made with Solvent Free CO2 Extracted Oil.

Contains 4 pieces, 100mg per piece.

ALTO 3.5G MUSHROOM CHOCOLATE BAR – ASSORTED KINDS

$55.00

Alto crafts the finest mushroom infused belgian chocolate bars in a variety of mouth-watering confections! For the chocolate connoisseur and mushroom enthusiast searching for a scrumptious trip to the outer reaches of the human mind.

Each bar contains 3.5g of psilocybin divided into 15 squares (230mg per square.)

Try Vegan Dark Chocolate & Toasted Coconut,

Milk Chocolate & Salted Toffee,

or Salted Caramel & Pecans!

FUNNIES PSILOCYBIN MUSHROOM GUMMIES – ASSORTED FLAVOURS AND DOSAGES

$30.00 – $40.00

Funnies are a delicious dose of psilocybin blended into a tasty gummy treat.  They can be used for daily microdosing,or recreationally to heighten your senses and take your mind on a colourful, giggly trip!

Always ensure to keep away from minors.

HUAUTLA PUNCH CUBENSIS – DRIED MUSHROOMS

$14.00 – $330.00

Huautla Punch is a brand new strain created by a local producer for those who love Huautla but want some extra punch!  This version is shorter and stockier but packed with a whole lotta potency.

Huautla is a special strain that’s ideal for creating feelings of love and unity, deepening connections with family, community, nature and the universe. Ingesting Huautla often elicits meaningful spiritual or mystical feelings, out of body experiences, and even contact with otherworldly entities.

Originating from Huautla de Jimenez, a town and municipality in the Mexican state of Oaxaca, Huautla was the first strain of Psilocybe cubensis to be introduced to the western world. This introduction occured in 1957 thanks to an article entitled “seeking the magic mushroom” which was published in Life Magazine.